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(04/02/17 9:54pm)
By Sierra Stivala
Columnist
Mesh
From loose tees to tight bodysuits, mesh is in. Not only is mesh a super light and comfortable material, it allows you to layer creatively. I love pairing neutral mesh tops with intricate bandeaus. If you’re feeling daring, you can try a colored bandeau to make your outfit pop.
Cropped flare jeans
Cropped flare jeans are back in style and hotter than ever. They are a great way to elevate your denim while keeping it casual. You can pair the jeans with a cute crop top to go out or you can tuck in a flowy blouse and head to class.
Belts
Belts are a great way to add flare to a simple outfit. Leather and suede belts are great for winter, but this spring, you can mix it up with some metal. Metal and chain belts are super trendy and can jazz up your wardrobe.
Classic go-to with a skirt (envato elements).
Skirts and shorts
If you’re anything like me, you love throwing on a quick sundress or romper. This season, put an edgy twist on the classic go-to with a skirt or short set. You can even have fun mixing off-the-shoulder tops with wide-legged bottoms.
(10/17/16 11:27pm)
By Sierra Stivala
Columnist
Name: Lana Ayyash
Year: Senior
Major: Finance
SS: Tell me about what you’re wearing.
LA: I’m wearing black cotton culottes from Bershka, a bodysuit from Brandy Melville and Chanel espadrilles.
SS: Where do you get your fashion inspiration from?
LA: I follow a lot of fashion bloggers on social media. I love seeing what they’re wearing and then putting my own spin on it. I also follow a lot of brands.
SS: What are your favorite accounts to follow on Instagram?
LA: My favorite bloggers to follow are We Wore What, Chiara Ferragni and Something Navy. My favorite brands to follow are Revolve, Brandy Melville, Rebecca Minkoff and Chanel.
SS: What trend do you see bloggers wearing the most right now?
LA: Suede knee-high boots.
SS: What are people pairing them with?
LA: Right now they are wearing them with dresses and skirts since it’s still warm out. As it gets colder, they’ll start to be worn with jeans. I like that they are so transitional.
SS: In your opinion, what’s the worst trend you’ve seen lately?
LA: Overalls — I’ve never really understood their appeal. I think some people can make them look cute, but they’re definitely not an easy style to pull off.
SS: What’s your go-to outfit?
LA: Anything with bodysuits. I love them — I literally bought five in the last week. I think they are easy to wear and really flattering.
SS: How do you typically accessorize your bodysuits?
LA: Anything high-waisted. It can be jeans if you’re going for a more casual look or skirts if you’re dressing them up or going out.
SS: If you could only wear one accessory, what would it be?
LA: I’ve really been into stacking bracelets lately. I like to mix it up with beaded, metal and cloth ones. They really add to a look by putting a twist on something basic.
SS: What are you most looking forward to wearing this fall?
LA: Light jackets. I’ve always been really into fashionable jackets. You can throw a jacket over any basic outfit and it instantly takes the style up a level. My favorite ones are leather.
(09/13/16 12:12am)
By Sierra Stivala
Columnist
Name: Alexis Keiper
Year: Senior
Major: Finance
SS: Tell me about what you’re wearing right now.
AK: A cotton, scalloped Aqua shirt from Bloomingdale’s paired with a patterned crochet skort from BCBG. I’m also wearing leather lace-up espadrilles from the Michael Kors collection.
SS: What inspired this outfit?
AK: The style itself is meant for summer weather, but the rust color incorporates fall, as well. I chose brown shoes as opposed to white ones since we’ve entered September.
SS: What would you say is the key to dressing in-between seasons?
AK: The best thing to do is mix styles from one season with colors from another. This kind of weather allows you to be comfortable in the hot temperature, while looking ready for the upcoming fall season.
SS: Where are your favorite places to shop for these items?
AK: All the main department stores released their fall collections, but Nordstrom Rack is my go-to. It’s great because they have clothes from the summer season that can easily be made transitional. Plus, they have really great deals.
SS: What are you most looking forward to wearing this fall?
AK: Vests — I love the versatility of vests. If they’re lighter, they can be worn as part of the outfit. If they’re heavier, they can be worn in early fall as a replacement for a jacket. They’re perfect for walking to class.
SS: What types of vests do you think are in right now?
AK: So far, I’ve seen a lot of really cute quilted ones. Quilted vests with hoods are the best because they can be worn into winter.
SS: What accessories will you be wearing this season?
AK: I will probably keep wearing a watch, which is my staple. I’ve been starting to wear a lot of layered necklaces, too. They look great with sweaters and layered shirts.
SS: What’s the one thing you can’t wait to buy?
AK: I’m so excited to get new boots. My next purchase will probably be short, suede ones. Suede is really in right now, and short boots look good with both jeans and skirts.
(04/19/16 4:04pm)
By Sierra Stivala
Correspondent
The College’s Foundation recently released its revised mission statement, making known its philanthropic support for the school.
The statement was released to the public on Friday, March 24, and although the words have changed, the Foundation’s purpose remains in close alignment with the mission of the College, according to a TCNJ Today article from Monday, April 11.
According to executive director of the Foundation, John Donohue, the Foundation was originally named the Trenton State College Foundation and began with the intent to obtain funds in support of the nationally recognized public institution. By means of gifts and endowments, the Foundation increasingly emphasizes the importance of philanthropic support for both donations and investments.
“By being true to our mission statement, we believe people will see their philanthropic support of the College as a worthwhile investment in the future, or institution and those we serve,” Donohue said.
The new mission underscores the vital role benefactors play in the College’s academic enrichment, community engagement and capital improvement. According to Donohue, it supports an extensive range of programs, including study abroad, leadership initiatives, professor training initiatives and athletics.
“We are committed to delivering the highest quality education to our students, while ensuring that a TCNJ education is accessible,” Associate Vice President for Development Charles Wright said. “As we look to the future, we recognize that to have the resources, we need to deliver on that promise requires that we seek outside financial support from our alumni and friends.”
Further, the new mission statement highlights the importance of strong stewardship on behalf of all donors.
“In an era of increasing expectations of accountability and transparency, it is essential that the Foundation demonstrate to donors and potential donors that their philanthropic gifts to the College will be well managed — both through prudent investment and careful oversight and ensuring that the funds are expended in accordance with the terms under which they are solicited and contributed,” Donohue said.
According to Donohue, the Foundation has had significant donations to the College thus far. In the 2015 fiscal year alone, the Foundation presented the College with funds reaching $3.4 million. More than $1 million of those went directly to merit and need-based scholarships.
In accordance with the new mission statement, the Foundation has recently implemented Campaign for TCNJ — its first comprehensive campaign. A committee, made up of more than 70 volunteers, spearheads the campaign’s philanthropy. Donohue says these volunteers have hosted fundraisers and events nationwide geared toward generating investments for the College.
As the campaign’s first year comes to an end, it has received over 10,000 independent monetary gifts. This amounts to a total of $34 million in philanthropic support — 81 percent of its 40 million goal, according to Donohue.
“In addition to making occasional gifts to the campaign, many have met with donors, written thank-you notes, led tours and, frankly, served as shining examples of what is so special about TCNJ,” Donohue said.
(04/19/16 3:52pm)
By Sierra Stivala
Staff Writer
An entrancing aroma of sweet treats and savory samples radiated from Princeton TruckFest on Saturday, April 16, as the community came together to support local hunger charities Meals on Wheels and Mercer Street Friends. Over $33,000 was raised at the event this year, according to Jennifer Liu, a student at Princeton University and spokesperson for the Community Service Interclub Committee, which founded the event in 2014.
Meals on Wheels aims to provide healthy meals to low-income families. Equally inspiring, Mercer Street Friends donates food to those who face daily food uncertainty in the Princeton area. They also hold hunger prevention programs targeted at children.
More than 15 food trucks lined up along Prospect Street for the third annual event, showcasing some of their most popular menu items. Princeton students from the university’s 11 eating clubs, along with other local volunteers, facilitated the event and guided guests throughout the tasty selections of local businesses and food vendors.
Attendees navigated through weaving lines as they waited to enjoy the food. Tickets could be purchased to exchange for food at each of the trucks. Beverage stands located throughout the street served as another means to raise funds. From My Four Sons Korean Fusion and Ma & Pa’s Tex Mex BBQ to Nina’s Waffles and Maddalena’s Cheesecake Co., there was something to satisfy everyone’s craving.
The end goal of the event was to raise the funds necessary to address local food issues by supporting the event’s carefully chosen charities. With the event’s motto being “Good Food, Good Cause,” junior economics major Jeevan Jacob was more than happy to extend his support.
“It feels great eating for charity,” Jacob said.
The trucks offered small, on-the-go sized portions that allowed guests to taste a little bit of everything. Junior finance major Alexis Keiper enjoyed sampling all of the options. But her favorite treat came from the food truck Fork in the Road, at which Keiper offered a buffalo grilled cheese that was “out of this world.”
Tasty crowd favorites included innovative twists on traditional foods. At the Shrimp PoBoy, chipotle chicken quesadillas and Italian rice balls were just a few of the mouth-watering options available. Sweet alternatives included s’mores crepes, waffles with ice cream and frozen cheesecake cannolis on a stick.
In between bites, attendees enjoyed listening to disc jockeys from radio station 94.5 PST, as well as original musical performances from Princeton University’s student choir. A silent raffle was held in the afternoon with donations from Princeton’s most popular local stores and restaurants. TruckFest guests could win a variety of donations, including those from Benefit Cosmetics, Paper Source and Triumph Brewing Company.
Since its first year, the event has grown exponentially. With more truck vendors and food options, the sponsors hope to attract increasingly larger crowds, according to the event’s previous co-chair, Katie Gardner.
The very first TruckFest event raised an astounding $20,000 for charity. According to Gardner, additional vendors and publicity helped the event raise $25,000 in its second year.
“We’re expecting to raise even more this year,” Gardner said “It’s awesome to bring the community, university and (Community Service Interclub Committee), together to do something for local charities.”