By Danique Robinson Correspondent About 45 high-school students visited campus on Wednesday for a day of college workshops, motivational speeches and ...
Read More »By Katie O’Dell Correspondent For most recent college graduates, the first months after graduation are a time of stress and few major accomplishments. ...
Read More »By U-Jin Lee Correspondent The room was quiet. The lights were dim. Music played in the background as students relaxed around the table, ...
Read More »Green Hall, Green Lane, the Green Farmhouse … yes, the College is very green. As I mentioned in a previous “history mystery,” Green Hall was named ...
Read More »A revolution is underway in the world of fast food and four months ago, it reached Ewing in the form of the social media-savvy, health-obsessed pizzeria, ...
Read More »By Katie O’Dell Correspondent It was a night of confessions, pride and courage as students flocked to the Library Auditorium for PRISM’s annual “Coming ...
Read More »By Kathryn Picardo Correspondent One of the most dynamic events of the College’s Community Learning Day was Artie Isaac’s lecture on “Pursuing ...
Read More »A common joke told by ambassadors to prospective students is that the College’s central building is named Green Hall because “it’s where all your ...
Read More »There are two things that many college students have in common: We shop on a budget and we love ice cream. Whether it’s the sweet deal or sweet treats, ...
Read More »When I was still a prospective student, a junior at the College told me Kendall Hall was haunted. “A man was shot there in the early 1900s,” he said ...
Read More »By Denise Kohlhepp Correspondent As an international organization, the United Nations “aims to facilitate cooperation in international law, international ...
Read More »By Brittany Schenke Columnist As students at the College, we all have busy class schedules that are sandwiched between long hours at the library and ...
Read More »By Jack Meyers Correspondent Sodexo, the College’s food supplier, is offering new options for its dining community. For one, the Bliss Bakery-to-go ...
Read More »Last week I had my first beer from the Rathskeller, or as many people would say, my first “Rat beer.” For a lot of us upperclassmen, the ability to ...
Read More »By Julia Ireland Correspondent Every student has a “first” career fair. Feelings of nervousness, excitement and apprehension are common. ...
Read More »A major economic summit may not seem like the place for Teresa San Pedro, associate professor of Spanish and a distinguished scholar in the field of Latin ...
Read More »Russo’s Orchard Lane Farm is stirring at 5:30 a.m. Preparations for the day ahead have already begun. Eight farm hands, including fourth-generation ...
Read More »Tucked away in the wooded area between Bliss, Armstrong and Kendall Halls is the “Ecological Study Forest & Nature Trail.” A second part of this ...
Read More »Before coming to teach at the College, assistant professor of journalism and Signal adviser Emilie Lounsberry worked at The Philadelphia Inquirer ...
Read More »Many details of the College’s history have not been well-preserved over the years, but the recent discovery of a time capsule from 1931 proves this ...
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